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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Another great recipe from my Aunt. Ingredients:
2 eggs |
2 cups flour |
2 cups sugar |
2 teaspoons baking soda |
1 (10 ounce) can crushed pineapple in juice |
1 cup sugar |
1/2 cup butter |
2/3 can evaporated milk |
1 teaspoon vanilla |
Directions:
1. Mix first 5 ingredients together and pour into greased 9x13 pan.
2. Bake at 325 degrees for 45 minutes.
3. While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
4. When cake comes out of oven and still warm pour the sauce over cake.
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