Pineapple With Lime, Chilli and Ginger |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Pineapple with lime, chilli and ginger Ingredients:
200 g sugar |
2 chilies |
5 cm ginger |
1 lime |
100 ml rum |
1 tablespoon honey |
1 pineapple |
ice cream |
Directions:
1. Put the sugar, chillies, ginger, lime zest, rum and honey into a pan and bring to the boil, simmer for a minute or so until a little syrupy and the sugar has dissolved.
2. Remove the skin and the inner core from the pineapple and cut into thick rings, approx 1 1/2 cm thick.
3. Barbecue for 2-3 minutes each side until caramelised, then add the glaze. Alternatively, preheat the oven to gas 6, 200C, fan 180C, and cook for 10-12 minutes, until the fruit starts to caramelise, then add the glaze.
4. Serve with the extra glaze spooned over and ice cream on the side.
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