Pineapple with Lime and Coconut (Rachael Ray) |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 cup unsweetened coconut flakes |
2 limes, zested and juiced |
1/4 cup water |
1/3 cup sugar |
1 inch ginger root, peeled |
1 pineapple, fresh, cored - available in produce department |
1 kiwi |
Directions:
1. Combine coconut flakes with lime zest. Toast in a small skillet or in a toaster oven until coconut is golden brown remove from heat to a plate and reserve. Add lime juice, water, sugar and ginger to the pan or a small sauce pot. Bring to a bubble and dissolve the sugar. Remove syrup from heat and let stand.
2. Cut pineapple into bite-size chunks and arrange on a plate. Peel and slice the kiwi into thin disks and arrange on pineapple. Scatter lime-scented toasted coconut over the fruit and drizzle the syrup down over the fruit in a slow, even stream.
|
|