Pineapple With Basil and Mint |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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A refreshing sweet ending or a interesting starter. This recipe begs to be repeated... Ingredients:
6 cups fresh pineapple chunks |
1/4 cup slivered fresh basil |
1 tablespoon sugar |
2 teaspoons chopped fresh mint |
2 teaspoons lemon juice |
1/4 teaspoon vanilla |
Directions:
1. Combine all ingredients in a pretty serving dish.
2. Cover and refrigerate at least 30 minutes or up to 4 hours.
3. Serve with toothpicks and garnished with a basil or mint sprig.
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