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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make. Ingredients:
2 1/2 cups water |
2 orange pekoe tea bags, regular size |
3/4 cup pineapple juice |
1 (6 ounce) can frozen orange juice concentrate, thawed |
2 tablespoons honey |
1/2 teaspoon lemon juice |
3 whole cloves |
1 cinnamon stick |
Directions:
1. Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
2. Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
3. Discard cloves and cinnamon stick and pour into mugs.
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