 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 20 |
|
Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also added a bit of crushed pineapple to the mix if running low on juice. Ingredients:
6 ounces pineapple juice |
1/3 cup mayonnaise |
1/3 cup sour cream |
1 teaspoon soy sauce |
1 tablespoon wasabi |
Directions:
1. Mix together it together mayo, sour cream, soy and wasabi.
2. Add pineapple juice after it has cooled to room temperature.
3. Refrigerate at least 3 hours.
4. This is best when made the day before in order to let all the flavors marry and have a good chill.
|
|