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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 cups chopped fresh pineapple |
sugar, to taste, if necessary |
3 cups rice wine vinegar, or mild white vinegar |
Directions:
1. Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
2. Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
3. Strain through cheesecloth or a paper coffee filter and refrigerate.
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