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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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From Mario Batali, as printed in Family Circle Ingredients:
1 fresh pineapple |
1 1/2 cups sweet white vermouth |
Directions:
1. Peel and cut pineapple into 2 inch chunks. Combine with the vermouth in a food processor and process until smooth. Pour over ice into chilled glasses. |
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