Pineapple Vanilla Infused Tequila |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Makes an incredibly tasty Margarita as well as many other wonderful drinks. Lends itself to a more tropical style drink. Great shooter as well! Ingredients:
1 pineapple, large |
1/4 cup brown sugar |
3 1/2 cups white tequila |
1 vanilla bean |
Directions:
1. Peel, core and cut the pineapple into chucks.
2. Premix the tequila and sugar until dissolved.
3. Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week.
4. Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.
|
|