Pineapple Upside Down Pancake |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My pineapple upside down pancakes are so rich they're more like a dessert than a breakfast. Ingredients:
2 cups bisquick |
1 1/3 cups milk |
2 tablespoons white sugar |
1 egg |
1 teaspoon vanilla extract |
1/2 cup brown sugar |
1/2 cup crushed pineapple |
Directions:
1. Mix Bisquick, milk, white sugar, egg and vanilla extract in a bowl.
2. Heat pan. Spray with Pam cooking spray.
3. Pour 1/4 cup of batter for each pancake.
4. Before flipping, sprinkle brown sugar and pineapple on each pancake.
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