Pineapple Upside-Down Martini |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From the Bambu Lounge at Houston's Rickshaw Far East Bistro as published in the Houston Chronicle. Ingredients:
2 ounces citadelle pineapple- and vanilla bean-infused vodka |
1/2 ounce grenadine |
3 ounces pineapple juice |
pineapple, wedge |
Directions:
1. Mix vodka, grenadine, and pineapple juice in a shaker filled with ice and shake vigorously Strain into a martini glass.
2. Garnish with pineapple wedge.
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