Pineapple Upside Down Cake Cocktail |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From the May 2012 issue of Cosmo magazine. Ingredients:
1 1/2 ounces uv cake vodka |
3 ounces pineapple juice |
ice |
Directions:
1. Shake ingredients together in a shaker with ice. 2. Strain into a short tumbler over ice. 3. Garnish with pineapple slices if desired. |
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