Pineapple Upside Down Cake |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Traditional recipe in my family. No one can resist it. Ingredients:
1 1/2 cups all-purpose flour |
3/4 teaspoon baking soda |
1/2 cup milk |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon vanilla extract |
1/2 cup butter |
2 eggs |
1 1/4 cups sugar |
1/2 cup butter |
1 cup brown sugar |
1 (398 ml) can pineapple |
Directions:
1. ``Syrup``:.
2. Melt the butter.
3. Mix with brown sugar. Put in a round 10 inch(or 9) round cake pan that has at least 1 3/4 inch sides. Place the pineapples with the syrup.
4. Cake:.
5. A.Cream the butter. Mix the sugar and the eggs together. Add to the butter.
6. B.Filter the flour, the baking powder, baking soda and salt together.
7. Mix A and B together while alternating with the milk.
8. (Start and finish with a dry ingredient).
9. Cook at about 350 to 375 degrees Farenheit for about 20 minutes(sometimes more, can take up to 45 minutes), depending on your oven.
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