Pineapple Upside-Down Breakfast Rolls |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is a great treat for breakfast. The kids always want me to make it in the A.M. on weekends. Hope you enjoy it too! Ingredients:
1/2 cup brown sugar |
1 (12 ounce) can refrigerated biscuits |
1 cup crushed pineapple, drained |
1/2 cup margarine |
1 teaspoon cinnamon |
Directions:
1. Melt the margarine and sugar in 8-inch baking dish (I do this in the microwave - quicker and less mess).
2. Add pineapple and cinnamon.
3. Top with biscuits.
4. Bake at 425* for 20 minutes or until done.
5. Pour a big glass of milk and enjoy!
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