Pineapple Upside Down Biscuits Courtesy Of Paula D... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A fast tasty version of pineapple upside down cake. goes perfect with a baked ham dinner Ingredients:
1 (10 oz) can crushed pineapple drained (reserve juice) |
1/2 cup packed light brown sugar |
1/2 stick butter at room temp |
10 maraschino cherries |
12 oz package of refrigerated buttermilk biscuits (10 count) |
Directions:
1. Preheat oven to 400
2. Grease 10 cups of a muffin tin
3. Combine the pineapple, sugar and butter and mix well
4. Divide the pineapple mixture among the muffin cups
5. Place a cherry in the center of each muffin cup
6. Place 1 biscuit in each cup on top of cherry
7. Spoon 1 teaspoon pineapple juice over each biscuit
8. Bake for 12-15 minutes of until golden
9. Cool for 2 minutes
10. Invert the pan onto a plate to release the biscuits
11. Serve warm!!!!
12. ENJOY!!!!
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