Pineapple Upside-Down Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Pineapple Upside-Down Biscuits
2. Recipe courtesy Paula Deen
3. Show: Paula's Home Cooking
4. Episode: Cooking with Kids
5. biscuits
6. * 1 (10-ounce) can crushed pineapple
7. * 1/2 cup packed light brown sugar
8. * 1/4 cup (1/2 stick) butter, at room temperature
9. * 10 maraschino cherries
10. * 1 (12-ounce) package refrigerated buttermilk biscuits (10 count)
11. Preheat the oven to 400 degrees F.
12. Grease 10 cups of a muffin tin. Strain the can of crushed pineapple,
13. save juice for later. Combine the pineapple, sugar, and butter, and
14. mix well. Divide the pineapple mixture among the muffin cups. Place a
15. cherry in the center of each muffin cup, making sure cherry hits
16. bottom of cup. Place 1 biscuit in each cup on top of sugar and
17. pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each
18. biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2
19. minutes. Invert the pan onto a plate to release the biscuits. Serve
20. warm
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