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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I'm not sure what to call this...I tossed it together for tonight's chicken breasts...Sweet and Spicy!! It's really very good!! Not for the faint at heart though...it has a little kick. Ingredients:
1 (14 ounce) can pineapple chunks, with no sugar added juice |
6 garlic cloves, chopped |
1 inch ginger, peeled and chopped |
1/2 cup soy sauce |
2 tablespoons mirin |
3 dashes sesame oil |
1 teaspoon crushed red chili pepper (probably closer to 1 1/2) |
1/2 cup brown sugar |
Directions:
1. Mix all ingredients in a heavy sauce pan.
2. Simmer for 5 minutes.
3. While simmering use the immersion blender to blend. It thickens up without any thickening agent.
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