Pineapple Teriyaki Burgers (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds lean ground beef |
1 packet beefy onion soup mix (recommended: lipton) |
2 tablespoons ginger teriyaki marinade mix (recommended: mccormick grill mates) |
1 (8-ounce) can pineapple rings, drained, juice reserved |
salt and freshly ground black pepper |
1/3 cup mayonnaise |
1 tablespoon wasabi paste |
1 tablespoon soy sauce |
4 whole-grain burger buns |
lettuce, tomato, onion, for serving |
Directions:
1. Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
2. In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
3. Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
4. Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
5. Mix together mayonnaise, wasabi, and soy sauce.
6. Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
7. INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
8. /content/dam/images/food/fullset/2008/3/10/0/SH1013_Pineapple-Teriyaki-Hamburger.jpg Pineapple Teriyaki Burgers
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