Pineapple Teriyaki Burgers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook Ingredients:
1 lb ground chicken |
1 egg white |
1/4 cup teriyaki sauce |
1/4 cup chopped onion |
1/2 teaspoon black pepper |
1 teaspoon prepared mustard |
4 slices pineapple |
4 hamburger buns |
Directions:
1. Combine the chicken, egg white, teriyaki sauce, onion, pepper and mustard in a medium bowl.
2. Shape into 4 patties.
3. Preheat the grill and spray with cooking spray.
4. Grill patties for 3 minutes. Open the grill and add one slice of pineapple to each patty.
5. Grill for 4-5 more minutes.
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