Pineapple-Tarragon Chicken Breasts |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Tarragon and sweet tang of pineapple complement each other in this delicious chicken recipe. From Land-O-Lakes Cookbook. Ingredients:
6 ounces frozen pineapple concentrate, thawed |
1/4 cup honey |
1 teaspoon tarragon leaf |
1/2 teaspoon salt |
1 pinch black pepper |
6 chicken breasts, split |
Directions:
1. prepare grill placing coals to one side, heat until coals are ash white.
2. make aluminum foil drip pan, place opposite coals.
3. in 1 qt saucepan stir together all sauce ingredients. cook over med heat, stirring occasionally until heated through 3-5 minutes.
4. place chicken breasts on grill over drip pan.
5. baste with sauce. grill, turning and basting occasionally with sauce, for 25-35 minutes or until fork tender.
6. to serve, cook remaining sauce over med heat, stirring occasionally, until heated through.
7. serve sauce over chicken.
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