Pineapple Tarragon Chicken Breasts |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
This look so good although I haven't had the chance to try it yet. It comes from the Land O Lakes cookbook. Ingredients:
1 (6 ounce) can frozen pineapple concentrate, thawed (you can also use orange juice concentrate) |
1/4 cup honey |
1 teaspoon tarragon leaf |
1/2 teaspoon salt |
1 pinch pepper |
6 chicken breast halves |
Directions:
1. Prepare grill placing coals to one side; heat until coals are ash white.
2. Make aluminum foil drip pan; place opposite coals.
3. In 1 qt saucepan stir together all sauce ingredients.
4. Cook over med heat, stirring occasionally, until heated through (3-5 minutes).
5. Place chicken breasts on grill over drip pan.
6. Baste with sauce.
7. Grill, turning and basting occasionally with sauce, for 25-35 min, or until fork tender.
8. To serve, cook remaining sauce over med heat until heated through and serve over chicken.
|
|