 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This would make a great summer meal...or a winter meal to make you feel like summer Ingredients:
1/4 cup chopped scallion |
2 tablespoons lemon juice |
1 tablespoon sunflower oil |
1 tablespoon honey |
1 inch fresh ginger, peeled and chopped |
1 (8 ounce) can crushed pineapple, with juices |
4 swordfish steaks, rinsed and patted dry |
Directions:
1. Preheat broiler.
2. Combine all ingredients except fish in a saucepan, bring to a boil over medium heat, stirring occasionally.
3. Reduce heat and summer for 3 minutes.
4. Meanwhile, place fish on a broiler rack pan with nonstick spray and Broil 4 inches from heat source for about 10 minutes, brushing occasionally with mixture and turning once.
5. Serve with additional sauce.
|
|