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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Baked sweet potatoes with a candied pineapple sauce! Ingredients:
6 sweet potatoes |
1 (20 ounce) can crushed pineapple |
1 cup packed brown sugar |
1 pinch ground cinnamon |
1 pinch ground ginger |
1 pinch ground nutmeg |
1 pinch ground cloves |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
2. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
3. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
4. Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
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