Pineapple Sweet Potato Muffins (Louisiana) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Ingredients:
1 cup sweet potato, pureed |
1 (8 ounce) can crushed pineapple, drained |
1 teaspoon orange zest |
2 eggs |
2/3 cup granulated sugar |
1/2 cup walnuts, chopped |
2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
3. In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
4. Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
5. Bake 16-20 minutes, then cool slightly & serve.
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