Pineapple Stuffing

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 8

Found this gem in a church cookbook years ago. It's great with any pork or ham!

Ingredients:

1 (8 ounce) can crushed pineapple, drained

1 cup sugar

1/2 cup butter

4 eggs

5 slices bread, cubed and dried

Directions:

1. Cream butter and sugar.
2. Add eggs, 1 at a time.
3. Stir in pineapple.
4. Fold in bread cubes.
5. Place in 1 1/2 quart casserole dish.
6. Bake 1 hour at 350 F degrees.

By RecipeOfHealth.com