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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Super easy recipe uses canned biscuits. Sort of a pineapple upside down sticky bun. Ingredients:
3/4 cup crushed pineapple, drained |
1/2 cup butter, softened |
1/2 cup packed brown sugar |
1 teaspoon cinnamon |
1 (10 count) can biscuits |
Directions:
1. Combine the pinapple, butter, brown sugar and cinnamon in a bowl and mix well.
2. Spoon into 10 muffin cups.
3. Separate the biscuits. Top each prepared muffin cup with a biscuit.
4. Bake at 425 degrees for 10 to 12 minutes or until golden brown.
5. Cool in the pan for 5 minutes.
6. Invert onto a serving plate. Best eaten warm from the oven.
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