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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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light dessert squares Ingredients:
136 g crumbs, graham |
1/4 cup becel |
3/4 cup yogurt, plain |
1 cup soy milk |
2 cups pineapple tidbits |
30 g instant pudding |
53 g cool whip |
Directions:
1. COVER bottom of 13x9-inch pan with graham wafers.
2. ADD milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.
3. REFRIGERATE at least 3 hours or overnight. Store any leftover dessert in refrigerator.
4. kraft canada website
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