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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 20 |
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A friend of mine from work brought these into work one day. He said they were his grandmother's recipe - Jenny Sharpe 1957. These are very delicious. Enjoy! Ingredients:
1 cup flour |
1 teaspoon baking powder |
1/2 cup butter |
1 egg, well beaten |
1 teaspoon milk |
1 cup white sugar |
2 cups sweetened coconut |
1 tablespoon butter |
1 egg, beaten |
1 (8 ounce) can crushed pineapple, drained |
Directions:
1. Base:.
2. Mix ingredients as for pastry – pat into 9 x9 x 2 inch pan.
3. Topping:.
4. Mix topping ingredients together.
5. Pour over pastry.
6. Bake 350 40 – 45 minute.
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