Pineapple Spritz (Sunny Anderson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 small bunch mint |
2 tablespoons sugar |
1 (20-ounce) can crushed pineapple |
1 cup dark rum |
1/2 to 1 cup ginger ale |
ice |
Directions:
1. In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor. Add in the crushed pineapple and its juice along with the rum. Top off the spritz with ginger ale, to taste. Stir and serve in glasses filled with ice.
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