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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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From a request. I've never made this, but I found it on-line. I'll probably try it, because I love all things pineapple! Ingredients:
2 cups sour cream |
1 large egg |
1/2 cup lightly-salted butter or 1/2 cup margarine, melted |
2 (8 ounce) packages cornbread mix |
1 (15 ounce) can crushed pineapple, drained |
Directions:
1. In a large bowl, beat egg into sour cream, then stir in melted butter.
2. Add corn bread mix and pineapple; Stir in lightly until just blended.
3. Turn into a greased 2-quart casserole.
4. Put casserole in a pre-heated 400°F oven, and immediately reduce heat to 350°.
5. Bake 65-70 minutes, until golden-brown and puffed.
6. Serve hot.
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