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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is such a great dessert and so impressive when you serve it. It is refreshing, fruity and pretty to serve. Ingredients:
1 cup mango or papaya fruit nectar |
1/2 cup granulated sugar |
1 fresh pineapple peeled then halved lengthwise cored with each half cut crosswise into 9 slices |
1-1/2 pints tropical flavored sorbet such as mango, banana, coconut or pineapple |
1 cup shredded sweetened coconut toasted |
fresh mint sprigs |
Directions:
1. Stir nectar and sugar in heavy saucepan over high until sugar dissolves and syrup comes to boil.
2. Boil until syrup is reduced to 2/3 cup about 5 minutes.
3. Cool syrup completely.
4. Overlap 3 pineapple slices to form ring on each of 6 plates.
5. Place 1 scoop sorbet in center of each ring.
6. Drizzle syrup over top then sprinkle generously with coconut.
7. Garnish with mint.
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