Pineapple Spiced Ham Steak |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe came from my family's love of grilling and our inability to follow a recipe completely! We're always changing things to suit our tastes. We don't usually measure, but I did here so I could share this family favorite. Ingredients:
1-1/3 cups pineapple juice |
1 teaspoon butter, melted |
1 teaspoon ground cloves |
1 teaspoon paprika |
2 garlic cloves, minced |
1/2 teaspoon brown sugar |
1/4 teaspoon ground mustard |
1 ham steak (about 1/2 pound and 1 inch thick) |
Directions:
1. In a 2-cup measuring cup, combine the juice, butter, cloves, paprika, garlic, sugar and mustard; mix well. Pour 2/3 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add ham to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
2. Drain and discard marinade. Grill ham, uncovered, over medium heat for 4-6 minutes on each side or until meat is glazed and heated through, basting occasionally with reserved marinade. Yield: 2 servings.
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