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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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No frosting, no fuss. You can have a really delicious dessert in about 45 minutes. This is a tried and true Southern Living recipe. Ingredients:
1 (8 ounce) can crushed pineapple, undrained |
1 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
3/4 cup sugar |
1/3 cup milk |
1/3 cup butter, melted |
2 large eggs, lightly beaten |
1/2 teaspoon vanilla extract |
1/3 cup firmly packed brown sugar |
Directions:
1. Preheat oven to 350.
2. Drain pineapple, reserving 1/3 cup juice.
3. Set aside.
4. Combine flour and next 3 ingredients; make a well in the center.
5. Combine the reserved juice, milk and next 3 ingredients.
6. Add wet to dry ingredients, stirring just until moistened.
7. Spoon into a greased 9' square pan.
8. Top with pineapple and then sprinkle with brown sugar.
9. Bake for 25- 30 minutes.
10. Cool in pan on wire rack for 10 minutes.
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