Pineapple Slush

Prep Time: 5 Minutes

Cook Time: 115 Minutes

Ready In: 120 Minutes

Servings: 4

To make nonalcoholic substitute additional 7-up and apricot nectar to equal the same amounts of vodka and brandy. The cook time is freezer time.

Ingredients:

1 (46 ounce) can pineapple juice

1 (46 ounce) can apricot nectar

1 (12 ounce) can frozen orange juice

1 (12 ounce) can frozen lemonade

1/4 cup vodka

1 cup apricot brandy

Directions:

1. Mix above and put in freezer until slushy.
2. Mix with equal amounts of 7-up.