Pineapple Slices with Honeydew Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 ripe honeydew melon, peeled, seeded, and cubed |
1/4 cup honeydew melon liqueur |
1/4 cup honey |
1 pineapple, peeled and cored |
1 1/2 tablespoons chopped fresh mint |
garnishes: fresh mint sprigs, fresh raspberries |
Directions:
1. Process first 3 ingredients in a food processor until smooth, stopping once to scrape down sides. Transfer to a bowl. Cover and chill 2 hours.
2. Cut pineapple in half lengthwise. Cut each half into 4 wedges.
3. Grill, covered with grill lid, over high heat (400° to 500°) about 5 minutes on each side, or until lightly browned.
4. Pour honeydew mixture into 8 chilled bowls; sprinkle with chopped mint. Arrange pineapple over honeydew mixture. Top each serving with raspberries and a mint sprig. Serve immediately.
5. *For testing purposes, we used Midori.
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