Pineapple Skewers With Lemon Yogurt |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Makes a nice fruity desert but good for any time of day. Ingredients:
1 cored fresh pineapple, peeled and cut into cubes (canned pineapple chunks works for me) |
3 tablespoons fresh lemon juice, divided |
1 (6 ounce) container vanilla yogurt |
1 teaspoon freshly grated lemon peel |
toasted coconut (optional) |
Directions:
1. Preheat grill to medium heat. Thread pineapple cubes on 6 small skewers. Drizzle with 2 tbsp lemon juice.
2. For lemon yogurt combine yogurt, remaining 1 tbsp lemon juice, and lemon peel in a small bowl. Cover; refrigerate until serving time.
3. Grill skewers on a grill rack coated with nonstick cooking spray over medium heat for 6 to 8 minutes or until browned, turning occasionally. Serve with the lemon yogurt and top with granola or toasted coconut, if desired.
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