pineapple shrimp with scallion rice |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a quick, simple dinner. I found this in the very first issue of Real Simple magazine. Cook time is only 10 minutes if you don't make the rice. Ingredients:
1 1/3 cups long-grain white rice |
2 tablespoons vegetable oil |
2 cloves garlic, minced |
2 cups thinly shredded white cabbage |
3/4 lb medium shrimp, peeled and deveined |
1 (5 1/2 ounce) can pineapple chunks |
3 tablespoons seasoned rice wine vinegar (sushi) |
1/2-1 teaspoon red pepper flakes |
2 scallions, thinly sliced |
1/3 cup slivered fresh cilantro leaves |
1 tablespoon low sodium soy sauce |
Directions:
1. Cook rice- follow instructions on pack.
2. Meanwhile, heat oil in large skillet or wok over medium-high heat.
3. Add garlic and cabbage.
4. Stir fry till cabbage is almost cooked.
5. Add the shrimp and pineapple and stir-fry for 2 minutes longer, until the shrimp turns bright pink.
6. Remove from heat.
7. Mix together soy sauce, vinegar, and pepper flakes; pour over shrimp.
8. Stir scallions and cilantro into rice.
9. Serve and enjoy!
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