Pineapple Shrimp Rice Bake |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A great tasting casserole. Ingredients:
2 cups chicken broth |
1 cup uncooked long-grain white rice |
1 garlic clove, minced |
1 medium onion, chopped |
1 medium green pepper, julienned |
2 tablespoons vegetable oil |
2 teaspoons soy sauce |
1/4 teaspoon ground ginger |
1 1/2 lbs cooked medium shrimp, peeled and deveined |
1 1/2 cups cubed cooked ham |
1 (8 ounce) can pineapple tidbits, undrained or 1 (8 ounce) can chopped pineapple slices |
Directions:
1. In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Stir before serving.
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