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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âYour family and friends will delight in receiving these individual grilled shrimp packets,â enthuses Nancy Zimmerman of Cape May Court House, New Jersey. âThe foil makes cleanup a breeze.â Ingredients:
6 canned pineapple slices |
1-1/2 pounds uncooked medium shrimp, peeled and deveined |
1/3 cup chopped sweet red pepper |
1/3 cup packed brown sugar |
1 tablespoon seafood seasoning |
3 tablespoons butter, cubed |
Directions:
1. For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly.
2. Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape. Yield: 6 servings.
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