Pineapple Shrimp in Endive Leaves |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1/2 pound(s) cooked, peeled shrimp, tails removed |
1 large cucumber, peeled, seeded and diced |
2 1/2 cup(s) diced pineapple (from about 1/2 fresh pineapple) |
1/4 cup(s) chopped cilantro |
3 tablespoon(s) lime juice |
3 head(s) belgian endive, separated into individual leaves |
Directions:
1. Chop shrimp and place in a large bowl. Add cucumber, pineapple, cilantro and lime juice and stir to combine. Arrange endive leaves on a serving platter. Spoon about 2 tablespoons of shrimp mixture into each endive leaf and serve. Yield: about 32 stuffed endive leaves.
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