Pineapple Shrimp Fried Rice |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A quick yummy, HEALTHY fried rice. Shrimp and pineapple go great together.I love this recipe because I always have leftovers for lunch the next day. It really helps when you live on a budget ( I eye measurements A LOT, it's a big pain in the rear to measure everything. It makes cooking more fun to me, so TRY EVERYTHING, you never know what you could create!). Ingredients:
3 1/2 cups brown rice (cold) |
2 scallions, sliced thin |
1 1/2 tablespoons fresh ginger, grated |
2 ounces baby carrots, sliced thin |
2 eggs, beaten |
1/2 cup pineapple, crushed |
6 ounces frozen shrimp, thawed and chopped |
3 tablespoons olive oil |
2 tablespoons light soy sauce |
Directions:
1. Heat olive oil in large pan or wok (medium heat).
2. Add carrots first, stirring around for about 1 minute, then add scallions and ginger. Stir around for about 2-3 minutes, everything should be fragrant, and not too soft.
3. Add rice, and shrimp continue stirring around for another couple of minutes.
4. Now, make a well in the center of the rice (make sure pan is exposed) pour the egg into the center. Allow the egg to set for a minute or so before mixing into the rice mixture. Toss everything around until you are sure egg is thoroughly cooked.
5. Add pineapple and soy sauce, give another stir. Viola! fried rice is served.
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