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Prep Time: 13 Minutes Cook Time: 0 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Ingredients:
8 (1/2-inch-thick) slices angel food cake, torn into bite-size pieces |
4 cups pineapple sherbet |
1/2 cup lemon curd |
1/2 cup fresh blueberries, blackberries, or raspberries |
Directions:
1. Place angel food cake pieces evenly into 8 individual dessert dishes.
2. Scoop 1/2 cup sherbet over cake in each dish; top each serving with 1 tablespoon lemon curd and 1 tablespoon berries. Serve immediately.
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