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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 cups sugar |
2 eggs, beaten |
1 cup vegetable oil |
2 cups crushed pineapple, undrained |
Directions:
1. Mix dry ingredients and blend in eggs and oil, stirring well.
2. Add pineapple and mix thoroughly.
3. Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
4. Bake at 350*F for 25 minutes.
5. Good with Cool Whip or ice cream.
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