 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies. Ingredients:
2 cups flour |
1 1/2 cups sugar |
2 teaspoons baking soda |
2 eggs |
2 cups crushed pineapple, juice & all |
1/2 cup brown sugar |
1 cup pecan pieces |
3/4 cup butter |
3/4 cup sugar |
1/3 cup evaporated milk |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a jelly roll pan.
3. In a large mixing bowl, mix together the eggs and sugar.
4. Add the flour, soda, and pineapple; mix well. Pour batter into the greased jelly roll pan; set aside.
5. In a small bowl, mix together the brown sugar and nuts.
6. Sprinkle on top of the unbaked cake.
7. Bake for 20-25 minutes.
8. When cake is done, remove from oven and pour on the topping while the cake is still hot.
9. To make the Topping:.
10. In a small saucepan over medium heat, combine the butter, sugar, & evaporated milk and boil for 2-3 minutes.
11. Pour on cake while cake is still hot.
12. Cake is good warm or cold.
|
|