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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
6 ounces tofu, drained and cubed |
1 cup 1% low-fat milk |
1 cup pineapple, fresh,cubed |
1 teaspoon olive oil |
Directions:
1. Add tofu, pineapple and olive oil to a blender.
2. Mix at medium speed until smooth and creamy.
3. Drink immediately or refrigerate.
4. You can also add ice cubes which can be added to the blender.
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