Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls Ingredients:
1 cup brown sugar |
1 tablespoon dry mustard |
3/4 cup water |
2 1/2 tablespoons vinegar |
8 ounces crushed pineapple |
Directions:
1. Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
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