Pineapple Sauce for Meatballs |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
|
Ingredients:
3 pound(s) meatballs 1 1/2 inch balls, cooked |
2 can(s) pineapple slices |
1 cup(s) brown sugar |
2 tablespoon(s) cornstarch |
2/3 cup(s) apple cider vinegar |
2 tablespoon(s) worchestershire sauce |
Directions:
1. Combine in saucepan, bring to a boil, let cool for 5 minutes and serve with meatballs.
2. To make a full meal:
3. Serve meatballs (and sauce) with rice and vegetables.
|
|