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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 32 |
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For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness. Ingredients:
1/4 cup water |
1-1/2 cups brown sugar |
1-1/2 tablespoons ketchup |
1-1/2 tablespoons soy sauce |
1-1/2 teaspoons ground mustard |
1-1/2 cups crushed pineapple, undrained |
2-1/4 tablespoons cornstarch |
1/2 cup water |
Directions:
1. Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices. Yield: About 4 cups sauce.
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