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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 30 |
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They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. They cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and dont want me to cut it down. Ingredients:
250 g beef mince |
1 teaspoon curry powder |
1 tablespoon tomato sauce |
2 spring onions, finely chopped |
1/4 cup crunchy peanut butter |
1 teaspoon vegemite |
1/4 cup fresh breadcrumb |
1/4 cup canned crushed and drained pineapple |
Directions:
1. Combine all the ingredients in a large bowl and mix well.
2. Shape mixture into walnut sized balls.
3. Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
4. Serve with you optional dipping sauce.
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