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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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This mouthwatering salsa shared by Suzi LaPar of Wahiawa, Hawaii features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii Ingredients:
2 cups diced fresh pineapple |
2 medium tomatoes, seeded and chopped |
3/4 cup chopped sweet onion |
1/4 cup minced fresh cilantro |
1 jalapeno pepper, seeded and chopped |
1 tablespoon olive oil |
1 teaspoon ground coriander |
3/4 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon minced garlic |
tortilla chips |
Directions:
1. In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips. Yield: 3-1/2 cups.
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